Flour 500g

Seasoning

Salt

Moderate

Chicken Essence

Moderate

Ketchup

1

Mixing oil

Moderate

Coriander

20g

Home Made How to make ramen

1. Add water to the flour and make it a little harder than that used to make dumplings. Cover with a damp cloth and leave to molasses for half an hour.

2. Pull out the dough into suitable sized pieces and knead them into long strips. Brush one strip with oil and place it on a plate for another ten minutes.

3. Stretch the noodles one by one by pinching the ends and shaking them up and down, stretching them to the ends as you go. Stretch each one into a strip about half a centimeter in diameter. Of course, thinner is better.

4. Add a little oil to the pot, stir-fry with chopped green onion, add water, broth (or chicken broth if you don't have any), salt, and tomatoes cut into chunks. When the pot boils, add the stretched noodles. When the water boils again, add the beef cut into small pieces.

5. Sprinkle cilantro before serving.