Materials: 300g of glutinous rice flour, 1.5 cups of brown sugar (I used the kind of brown sugar in block form, scraped into small pieces with a knife), 1 cup of water.
The cup used here is a 240ml measuring cup.
Practice 1, 1 cup of water to boil, rushed into the brown sugar, the brown sugar stirred.
2. Pour the glutinous rice flour into the sugar water and stir well.
3, 6-inch round mold, spread the tinfoil, tinfoil should be brushed with oil, anti-sticking. You can also lay dumpling leaves, so that the steamed will be more delicious.
4, will stir the paste into the round mold, I was put into the pressure cooker steamed for 30 minutes, it is good.
5, take out, let it cool and then cut into pieces, can not eat all of them into the refrigerator.
Hainan brown sugar rice cake Hainanese people called sweet poi. Because it is steamed in a basket, so it is also called Po Basket.
One basket of sweet rice requires seven liters of rice, or 14 pounds. It contains four liters of glutinous rice and three liters of indica rice. In addition, seven strips of granulated sugar are also needed. It is three fingers large, a span long. Commonly known as sugar bars, each weighing about eight taels. Pound the rice and sift it through a fine-mesh sieve. Boil the sugar sticks in three liters of water to make "Sugar Qing". Take a flat bamboo basket and line it with cloth. When everything is ready, stir the rice flour and sugar mixture, pour it into the basket, and place it in a pot to steam. This is a basket of standardized traditional sweet rice. It can't be steamed in a small pot, so it needs to be steamed in a large 18-inch pot. It takes at least three hours to cook.