when it comes to scalding, you will definitely think of water with higher temperature. Hot noodles are also "similar" to dead noodles. It does not contain fermented products, but it is best to use flour above medium gluten. Mix flour directly with boiling water at about 7-1℃. When mixing flour, add boiling water, mix into flour wadding, cool for a while and knead into dough.

It's easy to touch your hands when ironing noodles. Boiled water is used for kneading noodles, and the flour is cooked, which is soft but a little sticky. Because the protein content of this dough is relatively high, the pasta made is soft and tough. Instant noodles are often used as instant noodles cakes, pot stickers, steamed dumplings and fried sugar cakes (also called oil cakes).