What are the most famous Laifeng snacks you have eaten?

Hubei is known as the province of thousands of lakes, and Yan Di's hometown is Hubei. It can be seen that Hubei has a profound cultural background and created Chu culture. In terms of food, Hubei is also rich in food. There is a laifeng county in Hubei Province, which is known as "the hometown of singing and dancing". Do you want to know what delicious snacks Laifeng has? This issue of food culture will be analyzed for you.

Dishes and efficacy: refreshing cold dishes

Making materials of cold rice noodles: vermicelli, garlic and coriander.

Practice: put a roll of vermicelli in the refrigerator and it becomes cold. Take it out, peel off the shell, cut it into small rolls with a clean chopping board and a cooked food knife and put it on a plate. Chop coriander and onion and put them on vermicelli. Chop both ends of garlic into paste, put it in a small bowl, add salt, sugar, sesame oil, vinegar, soy sauce and Laoganma oil pepper, mix into juice, pour it on vermicelli, and mix well to serve. It's cool and hot and sour.

Laifeng oil tea soup

Tujia people in Laifeng have the custom of drinking oil tea soup. They usually have three meals a day, and almost every meal is inseparable from oil tea soup. People come and go, weddings and funerals, and the host also cooks oil tea soup to welcome guests first. Camellia oleifera soup is an indispensable diet for Tujia people in Laifeng. It is known as one of the four major teas in China, and has a distinctive folk flavor. Just like Tujia Mountain in Laifeng sang: If you don't drink camellia soup for a day, the wine and meat on the table will not smell good.

Spicy snail

Cooking:

Put a little oil in the pot. When the oil is ripe, add pepper, ginger and garlic and stir-fry until it is fragrant. Add snail, stir-fry for 2 minutes, add 3 tablespoons of soy sauce, sugar, strong aroma and cooking wine, stir-fry for a few times, and then stew for 6-9 minutes on medium heat to taste. Finally, stir-fry the monosodium glutamate twice, and then take it out of the pot and put it on the plate. This dish is spicy, delicious and brightly colored.

Cooking experience:

When buying snails, a friend in the same trade said that it seemed that two Jin was not enough, so he bought another Jin. They only spanked the snail and covered it with mud. When I got home, I brushed one by one with my toothbrush. I was so tired that I changed more than 20 pots of water and stayed all night. Of course, snails are also washed very clean. If the snail seller does as I do, he will be exhausted. My friend said that I would never go out to eat snails again, and now I know that only cooking at home can be clean! Of course, the snails fried in this way are tasteless!

Why do you think fried snails are not as black as I eat in the south? I suspect that my soy sauce is not good. Mom hit the nail on the head: "People's dishes are washed one by one like you. Of course, they fry it in dark color ... "But I fry it very fragrant and the juice is very thick. When you eat, the juice runs down your fingers and makes your fingers itch!