How to make delicious shredded meat choke noodles is delicious and easy, the practice of graphic sharing, picking

Main Ingredients

Flour : 400

Lean meat? : appropriate amount

Substantiation

Aromatic oil : moderate

Oil : moderate

Spinach? : moderate amount

Salt : moderate amount

Scallion : moderate amount

Ginger? : appropriate amount

Garlic : appropriate amount

Wine : appropriate amount

Soy sauce? : appropriate amount

Special Steps

First Step

Slice the lean meat into shredded meat; wash the spinach; chop the green onion, ginger and garlic

Second Step

Flour and water and form a dough, molasses for 40 minutes, then knead it again, and molasses for another 30 minutes.

Step 3

Roll out the dough and cut it into noodles the width of a leek leaf

Step 4

Heat the oil in the wok and stir-fry with green onion, ginger and garlic

Step 5

Stir in the shredded pork and sauté it until it is sliced and snapped

Step 6

Add boiling water, drop in the noodles, add salt, cooking wine, and soy sauce, and bring to a boil

Step 7

Shortly add water, and add salt, wine, and soy sauce, and then boil. >Step 7

Then add spinach and bring to a boil, add chicken broth to taste, drizzle sesame oil

Step 8

Pack the bowl