List of this article: 1, efficacy and medicinal value of Morchella 2, efficacy and function of Morchella 3, benefits of eating Morchella What are the efficacy and medicinal value of Morchella?
Morchella is a very rare edible fungus and medicinal fungus, so it is named because the surface of its cap is uneven and looks like a lamb belly.
Since the discovery of 18 18, Morchella has been concerned by scientists, edible fungi experts and gourmets all over the world for its unique flavor, delicious taste and extremely rich nutritional and medicinal value.
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Efficacy and function of Morchella esculenta
1, Morchella has the effects of invigorating stomach, promoting digestion, resolving phlegm, regulating qi, tonifying kidney, strengthening yang, strengthening brain and refreshing. Used for dyspepsia, excessive phlegm and shortness of breath.
2. Morchella has the effects of strengthening the body, preventing colds and enhancing human immunity.
It plays an important auxiliary role in the rehabilitation of patients and postoperative patients, especially some patients have poor appetite and do not think about diet due to diseases. Taking morel soup can enhance the function of spleen and stomach.
3. Morchella has the functions of tonifying kidney and strengthening yang, nourishing brain and refreshing.
It can obviously improve kidney deficiency, impotence, sexual dysfunction and frigidity.
Some data show that Morchella contains natural medicine "hormone" and a lot of arginine, which can promote male sexual desire.
4. Morchella contains anti-tumor polysaccharide, antibacterial and antiviral active ingredients, and has many functions such as enhancing immunity, anti-fatigue, anti-virus and anti-tumor.
Long-term consumption can prevent cancer, resist cancer, inhibit tumors, prevent colds and enhance human immunity.
Japanese scientists found that the extract of Morchella contains tyrosinase inhibitor, which can effectively inhibit the formation of lipofuscin.
6. Morchella is also effective for weight loss and beauty. For women, regular consumption of Morchella can not only beautify and whiten the face, but also eliminate facial dark spots, macula, freckles and acne, keep the skin delicate, fair and smooth for a long time, and prevent the formation of senile plaques in women.
7. Morchella has a good effect on eliminating anxiety and improving sleep quality, so Morchella is suitable for men, women and children.
8. Morchella is rich in selenium, which is a component of glutathione peroxidase in human red blood cells. It can transport a large number of oxygen molecules, inhibit malignant tumors and inactivate cancer cells; It has a good adjuvant therapeutic effect on various cancers and leukemia.
On the other hand, it can strengthen the antioxidant effect of vitamin E.
The antioxidant effect of selenium can change the direction of carcinogen production and detoxify through combination, thus reducing or eliminating the risk of carcinogen.
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Medicinal value of Morchella esculenta
Morchella has the effects of tonifying kidney, strengthening yang, nourishing brain and refreshing. It is not only nutritious and delicious, but also beneficial to the stomach. It is a good medicine for treating indigestion, excessive phlegm and shortness of breath, and has a unique health care function.
Morchella is ugly, but it is one of the rarest wild edible fungi in the world.
The market price is second only to truffles, and it has the reputation of "queen of edible fungi".
Morchella is an indispensable signature dish in high-end restaurants in France, and its preciousness can be imagined.
The efficacy and function of Morchella has the efficacy of tonifying kidney, strengthening yang, strengthening brain and refreshing.
In particular, it has obvious anticancer effect and strong inhibitory effect on myoma cells, and has high edible value and medicinal value.
1, tumor prevention
Tumor is a malignant disease that endangers human life and health. People who eat Morchella in their daily life can prevent tumors from appearing in the body, because the natural polysaccharide it contains is an excellent antibacterial and antiviral component. After inhaling these polysaccharides, the immunity of the body can be enhanced, the antiviral ability of the body can be significantly improved, and the probability of tumor in the body will be significantly reduced.
2. Strong body
Nourishing and strengthening the body is also the most important effect of Morchella. It can not only tonify kidney, strengthen yang, refresh the mind, but also tonify the spleen and stomach and relieve physical weakness. It has a good conditioning effect on disharmony between spleen and stomach, stagnation of middle qi and physical weakness. People insist on using Morchella to make soup to nourish and strengthen the body and improve human health.
Extended data
nutritive value
(1) Morchella contains anti-tumor polysaccharide, antibacterial and antiviral active ingredients, and has the functions of enhancing immunity, anti-fatigue, anti-virus and anti-tumor.
Morchella is rich in selenium, which is a component of glutathione peroxidase in human red blood cells and can transport a large number of oxygen molecules, thus inhibiting malignant tumors and inactivating cancer cells. It can strengthen the antioxidant effect of vitamin e.
② Morchella has a high content of organic germanium, which can strengthen the body, prevent colds and enhance human immunity.
It contains a lot of mineral elements necessary for human body.
3 Morchella is flat, sweet and cold, and non-toxic; It has the effects of invigorating stomach, promoting digestion, resolving phlegm, regulating qi, invigorating kidney, strengthening yang, strengthening brain and refreshing, strengthening body constitution, preventing colds and enhancing human immunity.
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Function and Efficacy of Morchella What are the benefits of eating Morchella 1? Morchella has the functions of tonifying kidney, strengthening yang, nourishing brain and refreshing. It is not only nutritious and delicious, but also beneficial to the stomach. It is a good medicine for treating indigestion, excessive phlegm and shortness of breath, and has a unique health care function.
Because Morchella is rich in nutrition, it is an ideal health food for all ages, especially for teenagers and middle-aged and elderly people, about 30 grams each time.
Eating Morchella regularly can nourish the liver and kidney, help relieve loss of appetite and indigestion, calm the nerves, and is good for conditioning the body.
2, anti-tumor: Morchella contains anti-tumor polysaccharides, antibacterial and antiviral active ingredients, which can enhance the body's immunity and anti-fatigue. Eating Morchella can have anti-tumor and anti-virus effects, and has certain benefits and effects on inhibiting tumors.
3, anti-cancer: Morchella is rich in selenium, which is a component of glutathione peroxidase in human red blood cells. It can transport a large number of oxygen molecules, inhibit malignant tumors, and inactivate cancer cells; On the other hand, it can strengthen the antioxidant effect of vitamin E.
Morchella is rich in selenium, which can detoxify, and has certain benefits for cancer prevention and anti-cancer. It can also enhance immunity and is good for anti-cancer.
Eating Morchella has many advantages, which can prevent tumor and cancer and resist fatigue. Eating regularly can nourish the liver and kidney, soothe the nerves and recuperate the constitution. Suitable for all kinds of people to eat, and often edible fungi can also play a role in disease resistance and are beneficial to health.
This is the end of the introduction of the efficacy and function of Morchella and the efficacy and function of Morchella stewed in pig heart. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.