-Chicken Leg Fort in Orleans--

Ingredients: fresh drumsticks, hamburger embryos, lettuce and tomatoes.

Accessories: Orleans marinade, cheese slices, salad dressing, tomato sauce.

1, hamburger embryo, I bought it ready-made, which is convenient and quick. Friends who are good at making pasta can also make their own hamburger embryos, which takes more time.

2. The meat slices in the hamburger are the key, and the key is to make them delicious.

(1) Wash the fresh chicken leg, cut it lengthwise, remove the bones, be careful when picking it, don't break the skin, and keep the chicken leg intact.

(2) Cut off the white tendons in the chicken leg meat, then chop the meat with the back of a knife and break the muscle fibers, so that it is more tasty when pickled and tastes better when eaten.

(3) Add an appropriate amount of Orleans marinade for pickling, and the time is about one hour.

(4) Preheat the oven in advance, put the marinated chicken leg meat into the oven, and bake at 180 degrees for about 20 minutes.

Different brands of ovens have different temperaments, so the time is also different. Just be careful not to burn them.

In this way, the chicken leg meat in Orleans is ready, and a chicken leg is made into a piece of meat with a hamburger embryo.

3. Wash the tomatoes and cut them into discs.

4. Wash the lettuce, soak it in salt water for half an hour, and finally rinse it with cold boiled water. This treatment is clean and hygienic, and will not cause diarrhea.

5. When all kinds of materials are ready, they will start to combine according to their own preferences.

On the bottom and top are two hamburger embryos, with cheese slices, salad dressing, ketchup, lettuce, tomato slices and chicken leg slices in the middle, which are stacked layer by layer.