1, ingredients: 200 grams of pork, soy sauce 5 spoons, half a bowl of water, oil, 2 small green onions, noodles, appropriate amount.

2, pork shredded, cut scallions spare, pork is best not to use the skin oh! With the skin to do the sauce, will be a little hard Oh.

3, hot oil in the pan, add half of the chopped onion, fried flavor, do not use the biggest fire fried, easy to fry.

4, add shredded pork, stir-fry until the color white, if you want to make the pork more tender, you can fry the pan before, add a little starch and then stir-fry.

5, add soybean paste, stir fry, I use soybean paste is processed later, more flavorful.

6, the bowl of sauce, add half a bowl of water, shake the bowl, so that the bowl of sauce are fused in the water, together with the pan, cover the lid.

7. Simmer over low heat for two to three minutes. Leave a little sauce on the noodles to make them more flavorful, but if you have a lighter taste, put less sauce on them.

8, cook a pot of boiling water, the water boils, add the noodles, cook, fish out of the cool water, clamped in a bowl, and then put the sauce on the noodles, eat when mixing well.