For fermented glutinous rice, it is suggested that pregnant women should eat less, and if they can not eat, they should not eat. Because fermented glutinous rice is a kind of wine, it is also a kind of wine, and it also contains alcohol. After alcohol enters the pregnant woman, it can pass through the placenta and damage the fetus. Although the alcohol concentration in fermented grains is much lower than that in white wine, in order to lay a good foundation for prenatal and postnatal care, pregnant women should not touch alcohol during pregnancy. As for the statement that sweet wine can benefit pregnant women's health, there is still insufficient scientific evidence. Even if it is true, it is still not worth the loss compared with the damage caused by alcohol to the fetus.
For eggs and glutinous rice balls, expectant mothers can eat some appropriately. But for dumplings, we should pay attention to it. Because of the different fillings, the nutrition of dumplings is also very diversified, and occasionally eating them can also supplement the nutrition. However, glutinous rice balls are high in calories, sugar and oil, and are not easy to digest. Expectant mothers should not eat more, especially at night, to avoid indigestion.