Many people will not like to eat guava seeds when eating guava, especially some people with poor digestion, it is recommended not to eat guava seeds or it may cause indigestion, remove the seeds is very simple, eat guava, cut guava in half, use a spoon to dig out the seeds on the line.

How to remove the seeds of guava

Split the guava in half, and use an iron ladle to dig out the seeds. After removing the seeds from the guava, cut it into small slices and soak it in sugar water for about 20 minutes to serve it, it will taste better. Because the guava seeds eat up vary from person to person, for the stomach is not very good people as well as the elderly it is recommended or do not eat, will be stomach pain, the other even if the stomach is good people are also recommended to eat less, occasionally eat to help digestion, promote intestinal peristalsis bowel movement, but remember to not eat, or not constipation Oh, the elderly intestinal tract is more fragile, it is recommended or do not eat is better.

Barberries can eat

1, barberries can be fresh food

Barberries are a kind of fruit suitable for fresh food, usually we can buy it after washing it with water, do not have to peel directly to eat it, this barberries are the most simple and most common way to eat, so that the consumption of barberries can maximize the absorption of nutrients, can play an important role in whitening and delaying the aging of the effect. The most common way to eat guavas is to maximize their nutrients, which can help whiten and slow down the aging process.

2, guava can be juiced to drink

Guava is a fruit with a large amount of juice, usually you can make it into juice to drink, when you can take four or five guavas with water, cut into pieces, put into the cooking machine to add the right amount of water, and then squeezed into the juice, take it out and add a small amount of honey to mix it, and then drink it directly.

3, pickled guavas

Guavas this fruit can also be pickled to eat, before pickling fresh guavas to wash with water, into the boiling water blanch, and then take out, and then put the basin into the water to add the right amount of salt and yellow powder mix, and then blanched guavas into the water, slowly scrubbing with your hands, and so after all the water after the bottom of the guava, it is clear that the guavas have been pickled well into the flavor, and then take out with water, then add a small amount of honey. After taking it out and rinsing it with water, you can eat it directly.

Note

If the guava has black spots or cracks on the skin, it is generally not recommended. A good quality guava usually has a smooth skin without any black spots or cracks. If you accidentally buy a guava with black spots and cracks, it is likely that not only the taste is not good, and the fruit may have been damaged, not good for human health yo

Effects of guava

1. Eating can anti-aging, discharge toxins in the body, promote the metabolism, regulate physiological functions, and often to maintain good health, it is the best fruit for diabetic patients. It can effectively replenish the body's missing or easily lost nutrients.

2. Guava contains high fiber, can effectively clean up the intestinal tract, has a unique effect on diabetics. Guava also has the effect of astringent diarrhea, anti-inflammatory and stop bleeding.

3. Leaves, fruits: acute and chronic enteritis, dysentery, pediatric dyspepsia;

4. Fresh leaves: external treatment of bruises, traumatic bleeding, polycarbonate sores do not heal for a long time. Usage and dosage: leaves, fruits

0.5 ~ 1 two; external use of the appropriate amount, fresh leaves pounded on the affected area.