1, a number of hairy crabs, a number of salt, a number of green onions, a little ginger, a little garlic, a little monosodium glutamate (MSG), a little chicken essence, a little coriander.

2, the live crab washed into the basin, pour half a basin of cool water, to the amount of water is no more than the crab is good.

3, the onion, ginger, garlic minced into the pot, add a number of salt (according to the number of crabs, 5 crabs can add salt 5 spoons), add monosodium glutamate (MSG), chicken essence a little, cover and press the lid and set aside for 5 hours.

4, 5 hours later, pour off the brine, remove the crab umbilicus, uncover, break the crab body down the center, mix with green onions and cilantro, drop a few drops of sesame oil can be eaten.

5, pickled crabs have another unique flavor, its meat fresh and delicious to far more than steamed, boiled and other eating methods.