Salmon sashimi, its fresh and tender taste, delicate texture and fat are mouth watering. In addition to the traditional way of eating with soy sauce and mustard, there are many different ways of cooking salmon sashimi, so that you can appreciate another style on the taste buds.
Grilled sashimi, burnt fragrance overflowing.
As the name implies, roasting sashimi is to roast raw salmon fillets quickly, giving them a unique burnt flavor and smoky flavor. Roasting the surface layer slightly with a spray gun or a roasting oven can make the surface of salmon slightly brown and release attractive oil, while the inside still maintains a soft taste. Paired with Jiang Mo, chopped green onion and soy sauce, it is delicious and salty, with rich layers.
Truffle sauce sashimi, luxurious taste buds
Truffle sauce, rare and expensive, is often accompanied by high-class cuisine. The silky and rich truffle sauce is blended into the sashimi of salmon, as if wearing a crown for this sashimi. The mellow aroma of the sauce subtly sets off the delicacy of salmon, and every bite is intoxicating.
Lemon fragrance sashimi, refreshing and pleasant.
The sour and refreshing fragrance of lemon complements the fat, tender and delicious salmon. Squeeze lemon juice on salmon fillets and let it penetrate into the fish. The sour taste blends with fish fat, making the taste more refreshing and appetizing. With shredded onion, shredded pepper and other ingredients, sweet and sour intertwined, stimulating taste buds, bringing the ultimate enjoyment of taste.
Salad sashimi, healthy and delicious
Slice salmon sashimi, and mix it with fresh vegetable leaves and fruits to make a salad. The freshness of salmon and the crispness of vegetables are intertwined, forming a healthy and delicious light food. Sprinkle with special salad sauce, sweet and sour and refreshing, so that taste buds can be rejuvenated in satisfaction.
Salmon Tata, creative presentation
Salmon Tata is a dish made by chopping salmon sashimi into small dices and mixing them with various ingredients. The addition of onion, dill, sour beans and other ingredients adds rich taste and flavor. Seasoned with Tata sauce or mayonnaise, it is sweet and delicate and memorable.
Pickled sashimi has a unique flavor.
Pickling sashimi means soaking salmon sashimi in sauce for a period of time to make it tasty. The addition of seasonings such as soy sauce, glutinous rice and sake gives salmon a unique flavor. The longer the pickling time, the deeper the penetration of the sauce and the softer and mellow the taste.
Spilled oil sashimi, hot and delicious.
Sashimi with oil is an innovative dish originating from Sichuan and Chongqing. When hot oil is poured on the sashimi of salmon, the high temperature stimulates the aroma of fish fat and gives the sashimi a unique spicy taste. With ingredients such as coriander and millet pepper, it is spicy and delicious, conquering the taste buds of diners.