1. Wash beef, slice it, mix well with a little salt, tender essence and white powder, and marinate for about 10 minute until it is soft and rotten; Beat the eggs into egg liquid for later use.

2. Take a deep pot, pour 8 cups of Guangdong porridge into the bottom, and bring to a boil with low heat. Add beef slices by the method of 1, boil and cook for 2 minutes. Finally, pour the egg mixture on the porridge and stir it clockwise.