Tremella fuciformis

Lotus seed 10g

Half a pineapple

Appropriate amount of rock sugar

Lycium barbarum proper amount

How to make pineapple and tremella soup?

1, peeled pineapple and cut into small pieces, soaked tremella in advance, washed Lycium barbarum and soaked in warm water.

Tremella is pulled out from the roots and torn into small flowers. .

Pour a proper amount of water into the pot, add tremella to boil, then add lotus seeds, and simmer for about 90 minutes until tremella is gelatinous.

Then pour in the pineapple pieces.

Cook for about 20 minutes, add rock sugar to taste, according to personal taste.

Add Lycium barbarum before cooking.