Material: 20g of tremella.

Seasoning: 200 grams of rock sugar.

Production method: (1) put tremella into a bowl and soak it in warm water, remove pedicels and impurities, mash tremella leaves and rinse them with clear water for later use.

(2) Put the clean pot on the fire, inject 2000g of clean water, put the tremella on the fire to boil, and then simmer for 3-4 hours with low fire until the silver is cooked.

(3) Put rock sugar in the pot, add 75g water to tremella, and simmer for 30 minutes.

Features: This dish is made of tremella and rock sugar. White and tender, sweet and delicious, refreshing and not dry, it has the effects of nourishing yin and moistening lung, benefiting stomach and promoting fluid production.