Ingredients: monkey head mushroom 290g, spare ribs 540g, salt 4g, ginger 6g.

Practice

1, prepare the ingredients, wash the monkey head mushroom, wash the spare ribs to remove the blood.

2, monkey head mushroom cut off the root.

3. Tear the monkey head mushroom into small pieces.

4, the pot of water hot boiling, put the monkey head mushroom blanching 1-2 minutes, this is to remove the bitter flavor of the monkey head mushroom, in fact, I think the fresh ones do not have the same kind of bitterness as the dried ones.

5, blanched monkey head mushrooms into the casserole.

6, another pot, add enough water to the pot, blanch the ribs, when the water boils, skim off the foam.

7, blanched ribs with ginger into the casserole.

8, will skim off the froth ribs soup pour.

9, the amount of soup should be added enough at a time, simmer for 40 minutes, add salt, simmer for another 10 minutes, can be served.