Northeast wild mushrooms
Yuanmo, Corylus heterophylla and Hericium erinaceus are called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China all grow wild in forest areas and are pure green food. As a wild edible fungus, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the system, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, are the representative of specialty dishes in Northeast China, which are not only delicious but also very nutritious.
(edible) black fungus
Auricularia auricula is an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named Auricularia auricula. Auricularia auricula, a specialty of Northeast China, is rich in nutritional value, protein and fat, and its iron content is extremely high, which is 100 times that of meat. Therefore, Auricularia auricula is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also with medicinal values such as moistening the lungs and cleaning the stomach. It is an essential health food for textile workers, miners and hairdressers. There are many practices of auricularia auricula, and the cold auricularia auricula and auricularia auricula fried meat made of auricularia auricula, a specialty of Northeast China, are delicious and nutritious. The recent popularity of auricularia auricula powder to lose weight is a new development of auricularia auricula efficacy.
Pilose antler-one of the three treasures in Northeast China
Pilose antler is known as one of the "Three Treasures in Northeast China". Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a stag has not been keratinized. Deer antler, a specialty of northeast China, is warm but not dry, which can invigorate and improve the body function, and has a good health care effect on patients with general weakness and long illness. Pilose antler has many medicinal effects, such as nourishing qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, restoring normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat pilose antler, which are generally based on pilose antler slices. Deer are all treasures. Not only does velvet antler have good health care and medicinal effects, but other deer products, such as deer whip, deer tendon, deer heart blood and deer placenta cream, have good health care and medicinal values.
Ginseng-One of the Three Treasures in Northeast China
Ginseng is one of the specialties in Northeast China. People call it the "King of Herbs", and it is one of the famous "Three Treasures in Northeast China". It is a precious medicinal material that is well-known at home and abroad and is well known to all ages. Wild ginseng, a kind of protected plant in China, mostly grows in the rare virgin forest mixed with broad-leaved forest and coniferous forest in Northeast China. Ginseng has many functions, such as invigorating primordial qi, restoring pulse, strengthening the spleen, benefiting the lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating people's central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.
Rana chensinensis-a specialty of Heilongjiang province
Wood frog, also known as frog, is better than chicken because of its tender meat. In spring, summer and autumn, they live in the mountains and trees, and hibernate under the rocks deep in the river in winter. According to animal taxonomy, China's forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. Rana chensinensis is one of the specialties of Heilongjiang province, which has good health care and medicinal functions. At present, wood frogs generally adopt artificial breeding methods. The meat of Rana chensinensis is white, fresh, fragrant, tender, delicious and nutritious, and it is a food with high protein and low cholesterol. Rana chensinensis oil has the effects of anti-fatigue, enhancing immunity, reducing blood fat, anti-cancer adjuvant and anti-aging in beauty beauty. There are two ways to eat Rana chensinensis oil: raw and cooked.
Pine nuts-a specialty of Yichun, Heilongjiang
Pine nuts, also known as pine seeds, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its seed kernel is called pine nut kernel, which is a kind of nut. Pine nuts, as an important representative of northeast native products and Heilongjiang native products, are rich in protein, fat, carbohydrates, minerals such as calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, and children's growth retardation, which have the functions of tonifying kidney and benefiting qi, nourishing blood and moistening intestines, nourishing and strengthening the body. Pine nut corn (also called pine nut corn) made of pine nuts, a special product of Heilongjiang, is delicious and nutritious.
Pickled Sauerkraut —— Northeast Native Product
Pickled sauerkraut is a pickled vegetable with local characteristics in Northeast China. Xue Cun's phrase "Pickled sauerkraut is served in Cui Hua" pushed this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, vats of salted sauerkraut can be seen everywhere. The method of pickled cabbage is simple, and it is made by pickling and soaking Chinese cabbage. It not only preserves the nutritional components such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic components such as lactic acid, which is not only fragrant, crisp and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast native sauerkraut is popular among people.
Wild vegetables-native products of Northeast China
The wild vegetable resources in Northeast China are very rich, with a wide variety, rich unique flavor and rich nutrition. Wild vegetables grow in Shan Ye forest, so they are pure green food without chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: spiny bud (spiny bud, spiny dragon bud), monkey leg (Hericium erinaceus), yellow melon fragrance, bracken, and old woman (dandelion).
Harbin sausage-Harbin specialty
Harbin is known as "Ice City" and "Pearl under the Swan", and Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, its products are shiny and wrinkled, smoked and fragrant, delicious and dry, with high protein content and rich nutrition. It is the first-class delicacy for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 100 years and has become a symbol of Heilongjiang specialty and Harbin specialty. Harbin sausage can be mainly divided into Harbin Lin Qiu sausage (Lidos sausage), Harbin Dazhong Meat Joint sausage and Harbin Commercial Committee sausage, each with different characteristics.