horsemeat

500 grams

pepper

two

condiments

energy

1 block

garlic

3 capsules

Cooking wine

Proper amount

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

step

1. Wash horse meat.

2. Cut into thin slices and marinate with ginger, cooking wine and oyster sauce.

Prepare two peppers.

4. Pepper is seeded and cut into small pieces.

5. Put oil in the pot, add minced garlic and stir-fry until fragrant.

Step 6 add marinated horse meat

7. Stir-fry the horse meat and add pepper.

8. Serve on a plate after seasoning.