Ingredients for Sauerkraut Tart

Flour 200g water 160g sauerkraut filling Moderate amount of filling according to their own taste, don't like sauerkraut can be replaced with other fillings

Sauerkraut Tart Step by Step

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Step 1

Flour is added to the water at room temperature and stirred well.

Step 2

Don't use your hands to mix the flour, or it will stick until you doubt your life. Just use chopsticks to mix, it's hard to get it smooth at first.

Step 3

Cover with plastic wrap and let rise for ten minutes, then use the chopsticks again to mix in one direction, and the dough becomes much more delicate.

Step 4

Cover and let rise again for at least an hour, stirring several times in between, the more you stir the dough, the smoother it will be, and the final state of the dough as shown in the picture, it is easy to pick up with chopsticks, and will not stick to the pot.

Step 5

Sprinkle some dry flour on the board and pour the dough on it, don't knead it, and gently fold the dough into a long strip.

Step 6

Pull the dough into dosage according to the size of the cake you want to make.

Step 7

The dough should be slightly rounded and pressed thinly, and then wrapped in your favorite filling, I used pork and sauerkraut. I used pork and sauerkraut filling. Put more filling and press it firmly.

Step 8

Close the mouth like a bun, and pinch the head of the top dosage to make it thinner.

Step 9

Then, press the top of the dough to one side.

Step 10

Slightly force the crust to the table a little bit, so that the filling inside the distribution of uniformity, the finished product out of the place will not be more filling in some places and some places less. Covered wake up to ten minutes in the hand gently pressed thin, pressed to their desired degree of thickness, do not use a rolling pin rolling thin.

Step 11

Heat the oil in a pan and put the biscuits in.

Step 12

Cook one side of the pancake until golden brown, then turn and cook the other side.

Step 13

Cooked out of the pan, the skin is thin, filling, very soft.