Boil the water, put it in the vermicelli, take it out after cooking, and soak it in cold boiled water. Put the soaked vermicelli in the refrigerator to cool. Pour the boiled oil into a bowl with Chili noodles and garlic paste to make red pepper. Chop the sour pepper and reserve with coriander. Add salt, vinegar, oil consumption, soy sauce and white sugar into the cold vermicelli and mix well. Pour in sour pepper and coriander and mix well. Pour in red pepper, sesame oil and peanut powder and mix well.
Double eggplant mixed with cold dishes: 4 long eggplant, tomato 100g, green pepper 1 root, sesame oil, salt, monosodium glutamate, soy sauce, rice vinegar, white sugar, white sesame, coriander and garlic.
Wash the long eggplant, steam it over water, and tear it for later use. Wash coriander, cut into strips, slice garlic, wash green pepper and slice. Wash the tomatoes, put the green peppers, tomatoes and garlic into the garlic mortar and mash them. Add white sesame seeds, sesame oil, white sugar, monosodium glutamate, soy sauce and rice vinegar to the mashed seasoning juice and adjust to symmetry. Just pour the fried juice on the torn tomato strips.
Spicy beef strips mixed with cold dishes: beef ribs 1 strip, peanuts 100g, chili pepper oil, salt, coriander, soy sauce, ginger slices, dried Chili, pepper, star anise, cinnamon, galangal, licorice, garlic and soy sauce.
Boil the mouth strips in boiling water for five minutes. After taking it out, scrape off the thick white fur on the mouth strip with a knife and then clean it. Prepare raw ginger slices, dried Chili peppers, pepper, star anise, cinnamon, galangal and raw licorice, and rinse them for later use. Put the cleaned mouthpieces into the pot, and add some soy sauce, soy sauce, ginger slices and star anise. Then add a proper amount of water, make it hot and boil, and turn it into slow fire.
Boil for forty minutes. Pay attention to the middle and roll frequently until the wooden chopsticks are inserted easily and then turn off, so that it can soak in the room for several hours. Slowly fry the peanuts with slow fire, peel them for reservation, take out the soaked strips, cut them into thin slices, and prepare other raw materials such as coriander segments. Add garlic paste, coriander, homemade red oil chili pepper, fried peanuts, vinegar and white pepper into the marinated mouth strips; Just mix well.
Cold shredded potato food: potato, dried Chili, onion, vegetable oil, salt, monosodium glutamate, vinegar and pepper oil. Shredded potatoes are boiled in boiling water, the cooked fried potatoes are put into cold water, and then they are taken out through a colander. Boil oil in the pot. Throw in the dried red peppers and shallots and turn off the heat. Pour the oil on the fried potato shreds, add some salt, monosodium glutamate, vinegar and pepper oil, and mix well to eat.