Chinese cabbage is thoughtful.

condiments

Appropriate amount of coriander

Onion amount

Appropriate amount of dried red pepper

The steps of cold cabbage heart

1.

Cut the cabbage into filaments for later use;

2.

Cut coriander and onion, and cut dried red pepper into small pieces for later use;

3.

Mixing chopped cabbage with chopped parsley and onion;

4.

Take the oil pan, add the dried red pepper and stir-fry it slowly, and pour it directly into the plate;

5.

After mixing Chili oil and vegetables, add appropriate amount of salt, sugar and monosodium glutamate and mix well.

skill

Tips:

1, coriander root is thick and delicious, I didn't throw it away;

2. If you can't eat spicy food, you can dry stir-fry peppers or pour hot oil directly. Sesame oil, peanut oil, corn oil, olive oil as you like;

3. Mix the cabbage with hot oil first, and then add other seasonings, which can effectively prevent the cabbage from coming out of the pot quickly;

4. Salt and sugar are basic seasonings, and cold soy sauce and rice vinegar can also be added, with two flavors and different styles. Not advocating too much seasoning will cover up the freshness, sweetness and beauty of Chinese cabbage itself.