1, pineapple
It seems that pineapples can be eaten all year round, because the time when pineapples are on the market is different. The pineapples listed in spring are called spring fruits, and because there is much rain in spring, the pineapples in spring taste better. When eating pineapple, it is best to soak it in salt water first, so that some organic acids in pineapple can be dissolved in salt water, and pineapple tastes sweeter after soaking.
2. Jujube
The meat of jujube is crisp and tender, sweet and juicy. Jujube has a large output, long storage time, convenient transportation and long harvest period, which makes it feel that jujube has a long sales time. Green dates can be kept fresh at room temperature for more than 10 days after being bought back, and kept fresh in the refrigerator for more than 30 days. You can eat green dates properly in spring.
Step 3: strawberries
Strawberries usually mature in March, so strawberries can be regarded as seasonal fruits in spring. Strawberry tastes sweet and sour, and many people like it, especially girls. They love its sweet and sour taste, and strawberries are specially matched with many desserts.
4. Loquat
The ripening time of loquat is usually from March to April. When loquat is ripe, it tastes sweet and rich in nutrients, especially the carotene content is relatively high. So if you eat too much loquat, your skin may turn yellow. When peeling loquat skin, if loquat juice touches your hands, the skin on your hands will turn yellow and will not wash off, but it will fade slowly after a while.
5. Mulberry
Mulberry is a seasonal fruit in spring and an alkaline fruit. Its flesh is full and juicy, and its taste is soft, sweet and sour, and it is known as the king of wild fruits among the people.
6.pierce
The dry and windy climate in spring is the best time to eat pears. Pear contains a lot of water, vitamins and protein, and is known as "natural mineral water". You often eat a small pear in spring.