Need food: 500 grams of beef, salt, old brown sugar, chicken essence, pepper noodles, pepper noodles, soy sauce and vegetable oil. Practice: Wash the beef and cut it into strips. Fry beef in a pan and drain. Add an appropriate amount of cold water to the pot, add old brown sugar and stir-fry until it becomes slurry. Add soy sauce, salt and chicken essence. Add Chili noodles and pepper noodles and stir-fry slightly. Add beef strips and stir well. Beef 1 000g, Chili noodles 30g, spices1package, and soy sauce.

White pepper, 15g, rice wine, appropriate amount, ginger slices, 5 slices, red pepper, appropriate amount, white sesame seeds, 30g, take beef and ginger slices, put them in water and cook them, remove the blood and prepare them for use in advance, change a pot of tap water, add seasoning, rice wine, soy sauce, salt, ginger slices and spices, put the beef in and cook for 50 minutes, and marinate.

When the beef is just fried, the oil can become turbid until it becomes clear, indicating that the water in the beef has been drained. Take out the beef and leave more oil in the pot. When the oil is boiled, add white sesame seeds, pepper noodles, white pepper and pepper to stir fry, and the fragrance will be emitted. Stir-fry the beef until it is evenly covered with white sesame seeds and oil peppers, and add appropriate amount of sugar, salt and soy sauce to taste. Ingredients: braised beef tenderloin 500g, cashew kernel 100g, dried Chili festival and a small amount of pepper.

Seasoning: salt, sugar, chicken essence, pepper oil and edible oil. Method for making shredded beef in Deng Ying, cashew kernel: Cut the braised beef tenderloin into pieces, fry it in cashew kernel, and take it out for later use. Add some oil to the wok, pour in tender beef and drain. Leave the base oil in the pot, stir-fry dried peppers and prickly ash, then put the money in the tender beef and stir-fry with salt, sugar and chicken essence. Before cooking, sprinkle pepper oil on the fried cashew kernel, stir-fry twice and then cook.