500 grams of pickles

5000 grams of glutinous rice

Pork belly 2500 grams

The practice of pickles and meat dumplings?

Stir red beans, glutinous rice, peanut oil, soy sauce and Haitian bean paste evenly.

Pork belly is marinated with soy sauce and yellow wine.

Stir-fried Chinese sauerkraut

Dumplings are wrapped and cooked in a pressure cooker for half an hour.