Stuffed bitter gourd

Ingredients: bitter gourd, pork belly, mushrooms, chopped green onion, ginger, eggs.

Seasoning: oyster sauce, soy sauce, salt, a little pepper, cooking wine, starch.

method of work

1: Chop pork into minced meat, soak mushrooms and chop them. Beat in an egg, chopped green onion and Jiang Mo, add a proper amount of soy sauce, salt, a small amount of oyster sauce, a small amount of cooking wine, a small amount of water and starch, and mix well in one direction for later use.

2. After cleaning the bitter gourd, cut it into small pieces and remove the pulp in the middle.

3. Boil the water in the pot, add a spoonful of oil, and add bitter gourd blanching, which can remove less bitterness. After blanching, take it out, supercool it, and drain it for later use.

4. Stuff the meat into bitter gourd, and then steam it in a steamer for 10 minute; If it is steamed in a steamer, boil the water, and then put it on high fire for 10 minutes.

5: Finally, pour the raw juice of steamed bitter gourd into the pot, add soy sauce and starch to make it thin, and then pour the cooked sauce on the steamed bitter gourd! This dish is almost finished.

Fried Pleurotus ostreatus

List of ingredients: Pleurotus ostreatus, onion, ginger, garlic and pepper seasoning, salt, chicken essence, sugar, pepper and oyster sauce, soy sauce with balsamic vinegar and bean paste.

1, prepare a proper amount of fresh Pleurotus ostreatus, first cut off the roots of Pleurotus ostreatus, then tear the Pleurotus ostreatus into small pieces, and then wash it in clean water.

2. Boil water in the pot and add some salt water. After boiling, add the washed Pleurotus ostreatus. After blanching, take it out and let it cool, then squeeze out the water and set it aside.

3. Prepare some garlic, pat it and chop it, then prepare some ginger, cut it into ginger slices and shredded ginger, then prepare some shallots and chopped green onion, and then prepare some.

4. Prepare some green peppers and red peppers. If you prefer spicy food, you can clean it with Erjing millet spicy peppers and then cut them into shredded peppers and put them in a bowl for later use.

5, prepare a small bowl, seasoning juice, add salt, chicken essence, white sugar, pepper, oyster sauce, soy sauce, balsamic vinegar, add some bean paste, and pour in the right amount of water and stir well.

6. Heat the oil from the pan, add the onion, ginger and garlic until fragrant, then add the dried mushrooms, stir-fry slowly on low heat, stir-fry until it tastes delicious, then add the peppers, continue to stir-fry, and then pour in the juice.

7. After the peppers are fried until they are cut off, they are directly put into the dish and the delicious fried oyster mushrooms are ready.

Luffa and egg soup

Ingredients: one towel gourd and two eggs.

1, remove the skin of the loofah with a scraper, remove all the head and tail, clean it, and cut it into small pieces. Be sure not to cut it too big when cutting.

2. Beat two eggs into a bowl, add half a spoonful of salt and break them up for later use.

3. Add about 600 ml of water to the pot where the soup is cooked, and then put the loofah into it.

4. Pour in half a bowl of water starch and boil it together. (Dry starch is mixed with water and stirred evenly. )

5. Pour in the beaten egg liquid. When pouring, slowly pour it on the soup, not too fast. Otherwise, the egg flower made is very large and not beautiful. Don't stir it immediately. The egg will be broken. After boiling, pour a few drops of sesame oil and mix well.

Luffa is an essential ingredient in summer. It is refreshing and delicious, but not greasy when used to make soup.