Simple delicious small dessert

1, chocolate crunchy daifuku

Repeatedly pulled, kneaded into a dough, chocolate + light cream. Stir over hot water until melted, light cream + sugar. Whip until 5 minutes to add chocolate sauce, continue to whip until stiff. Glutinous rice flour + corn starch + cocoa powder + sugar, pour chocolate milk. Stir well and sieve once. Attach plastic wrap, make small holes and steam, add butter and knead well. Take 35g of dough and roll it out thinly, squeeze in chocolate filling and beads, then chocolate filling. Tighten the seal, cut off the excess dough and wipe with hot semolina to prevent sticking, refrigerate for 1 hour. Melt chocolate + coconut oil over hot water. Add chopped hazelnuts, mix well and let cool, drizzle with chocolate crunchy liquid, serve on a plate.

2, cheese stick taro puree Daifuku

Sticky rice flour + corn starch + sugar + milk + corn oil + purple sweet potato flour mix well, sieve into the pot. Stir over low heat until it forms a ball, stir in taro puree + purple potato flour + granulated sugar. Roll out the skin evenly into small pieces and squeeze the mashed taro onto the cheese stick to wrap it.

3, Chantilly matcha cream strawberry Da Fu

Glutinous rice flour 100g, corn starch 30g, sugar 50g, matcha powder 8g, pouring into the Zhen thick milk 180g. Stir until fine without particles, after the water boils and steam on high heat for 25 minutes, while still hot, add 15g of butter. kneading into a smooth dough divided into 6 small groups, the inside of the trap: Chantilly sock tea cream + strawberries. Sprinkle cooked flour rolled into a pancake on the mold, squeeze matcha cream put on the strawberries, fill the bag as wrapped, frozen & refrigerated for 1 hour sprinkle matcha powder.

4, honey orange Daifuku

All powder mix, add milk. Mix well, cover with plastic wrap and steam, or microwave. Check to see if it is steamed through, it must be steamed through oh, otherwise it will be very sticky hands. Peel the oranges, remove the orange complex clean, wrapped in glutinous rice dough. Glutinous rice ball 30 grams / a, divided out, outside wrapped in a layer of fried glutinous rice flour.?