1. First of all, we prepare 500 grams of beef, cut into uniformly thin slices, cut the top of the beef grain, so as to cut off the tendons, the taste is more sinewy will not be firewood. Put the beef into the water, scrub the bleeding water after fishing, clutch dry water into the basin ready to marinate.

2. Add 2 grams of salt, 2 grams of pepper, 10 grams of cooking wine to fishy, 10 grams of soy sauce, 3 grams of soy sauce coloring, mixing until the beef to the material juice is absorbed, put a little water starch to grasp the slurry, add 10 grams of vegetable oil, mixing evenly, the vegetable oil can lock the moisture in the beef and prevent sticking.

3. Because there is no soybean flower, we use 200 grams of broken tofu, instead of soybean flower, a large white onion cut into a slice of horseshoe, a piece of ginger sliced into thin slices, a few cloves of garlic patted and chopped into minced garlic, a few small green onions cut into chopped green onions and minced garlic and put it in a spare.

4. The following we began to make knife mouth chili, pot of boiling oil, oil temperature burned to 5 into the heat when turned to a small fire, put a small handful of dried chili, a small handful of green peppercorns, stir frying out of which the water, chili peppers into a charred brown texture crispy, and quickly out of the pot open to the cool, cooled chili peppers have become fragrant and crunchy, with the mouth of a knife pressed into the crushed knife mouth chili after the good.

5. Boil water in the pot, the water boiled to a slight boil when turned to low heat, the beef slices in turn into the pot, gently shake the frying pan to prevent the beef from sticking to the bottom of the pot, slowly cook out the blood in the beef, after the water boiled to hit the pot of floating foam, after the beef is set, poured out the water control standby.

6. pot of oil, the oil is hot, sprinkle a little green pepper, a small handful of dried chili peppers, pouring into the chopped onions and ginger, bursting out of the spicy flavor, add 10 grams of soybean paste, hot pot base 30 grams, quickly fry the sauce to fry the red oil, the flavor of the base to mention the aroma.

7. From the side of the pot into the amount of water, water boiling after the beginning of seasoning, add 10 grams of cooking wine, 10 grams of soy sauce, 3 grams of soy sauce coloring, add 1 gram of chicken powder, a little sugar to refresh the pepper 1 grams of pepper and stir to cook evenly for 2 minutes.

8. 2 minutes later, the pot of auxiliary materials to fish clean, pour into the ready to cook 3 minutes, so that the beans to absorb the soup flavor, 3 minutes after the beans out of the pot on the bottom.

9. Once again, boil the soup in the pot, pour the beef into the pot, cook over medium-low heat for 20 seconds, remove and put the bean curd together, pour over the beef soup, sprinkle with chopped chili peppers and green onions and garlic.

And then sprinkled with a little white sesame seeds, poured burned to seventy percent of the hot oil, the aroma instantly came out, served on the table in a room full of aroma, the beef color golden, the broth is red and shiny, juicy fresh flavor and spicy very addictive.