Stewed ribs do not need blanching.

Clean stewed ribs soup, many people in the cleaning of the ribs after the direct blanching, in fact, this practice is wrong, easy to cause nutrient loss, ribs soup to drink is not fresh. The correct practice is to first give the ribs row acid, the ribs will be cleaned twice, put into the basin, add a little less salt, soak for 2 hours, all the blood soak out, two hours later, change the water, and then rinse with running water, will be cleaned to the color of the ribs can be whitened.

Stewed ribs tips

1, stewed ribs in the pot add a few pieces of washed orange peel, can remove the smell and greasiness, at the same time you can make the soup taste more fresh.

2, the best stewed ribs stew until the bones of the ribs can be chewed until.

3, if you just want to eat ribs, the time does not have to be very long, about 30 ~ 50 minutes can eat.

4, stewed pork chop soup, many times not simply with pork chop soup, but also with some other materials with the stew, so that the flavor of pork chop soup more rich. The winter is dry, the soup taste sweet and can moisturize the dry, with white radish, lotus root, carrots, corn, yam, folded ear root or other winter seasonal ingredients together with the stew, stewed ribs soup sweet and nourishing.