Ingredients: 800g lamb chops, 100g onions

Accessories: 10g cumin powder, two tablespoons salt, 5g chili powder, 2g pepper

Steps :

1. Prepare materials.

2. Cut the lamb chops into desired portions and remove the edges.

3. Use a fork to prick the lamb chops with many small holes.

4. Peel and shred the onion.

5. Add onion shreds, chili powder, cumin powder, pepper salt and a little water.

6. Mix together evenly.

7. Wear disposable gloves, apply the mixed marinade evenly to both sides of the lamb chops, wrap the lamb chops in a plastic bag, and massage the lamb chops multiple times through the plastic bag. , making the lamb chops more delicious.

8. Pour the remaining marinade into a plastic bag and wrap it with the lamb chops.

9. Marinate in the refrigerator for 12 hours.

10. Before grilling the lamb chops, take out the marinated lamb chops for an hour in advance, preheat the oven at 200° using the up and down functions for 5 minutes, and use the marinated lamb chops with the onion pieces. Wrap the tin foil tightly, and wrap the tin foil tightly around it.

11. Place on the grill and bake at 200° for 50 minutes.

12. Take out the lamb chops, remove the tin foil, and sprinkle cumin powder on both sides.

13. Continue to bake at 250° for about 10 minutes until the outside becomes crispy and brown.