In our daily life or work and study, we are not unfamiliar with the essay, with the help of the essay can improve our language organization skills. What kind of essay can be called an excellent essay? The following is my carefully organized Yangzhou food essay, welcome to share.
Yangzhou Food Essay Part 1On our way back to Nanjing from Haian, we happened to pass by Yangzhou, so we were ready to go to Yangzhou to eat and taste the lion's head there.
Speaking of Yangzhou, I think of the beautiful, charming Yangzhou written by ancient poets. There is "Remembering Yangzhou" written by Tang Dynasty poet Xu Ning, "The night of the bright moon is the third part of the world, and the second part is Yangzhou." There is also Du Mu's "Send Yangzhou Han Chuo Judge", "The green hills are hidden and the water is far away, and the grass has not withered in Jiangnan at the end of the fall."
As soon as I entered the city of Yangzhou, I found that the architecture of Yangzhou is very distinctive, no matter which building, there is a little bit of ancient architecture, even the roadside kiosk, the bus station is also as ancient.
At noon, we came to the Fu Chun Hotel for lunch, ordered a Yangzhou lion's head, I thought the lion's head here is a big plate with several, but I read it and realized that it is a small plate with one, looks very exquisite, smells very fragrant, and tastes tender and smooth. I actually even drank the oil. After eating the lion's head, I ate crab buns, it is not the same as other buns, it is a small cage of one, first use a straw to drink the soup inside, after sucking, open the skin of the bun, there is a little bit of crab roe inside, the rest is soup, you can not see the meat, very delicious.
Next time I have the opportunity to introduce you to other local famous food.
Yangzhou Food Essay Part 2
Speaking of Yangzhou, we will naturally think of the poem "the old man left the Yellow Crane Tower in the west, the fireworks in March under the Yangzhou", and naturally think of Yangzhou's "three knives". However, the "little gourmet" I think of is the Yangzhou food, which, a household name "Yangzhou fried rice" is my favorite.
Yangzhou fried rice is characterized by a combination of rice and vegetables. In the home production, the steps are actually simple: the first step: from the preparation of ingredients to start, there are eggs, green onions, fluffy rice and so on; the second step: large fire to the pot of water to burn dry, the water evaporated, like a piece of shrunken meat constantly shrinking; the third step: into the two tablespoons of oil, when the oil burned to eighty percent of the heat, adjusted to medium heat, beat two eggs and some ingredients, let's say that I would like to put bacon diced pork, ham sausage diced green beans, corn grain and so on. I like to put green beans, corn kernels and so on. Far away, like a family of auspicious three treasures; fire must not be big, or you can only eat the paste egg la; Step 4: After about half a minute, the eggs became fluffy, and then poured into the rice, stir frying constantly; Step 5: Adjusted to the high heat, and then add a little oil in order to prevent sticking to the pan, and finally the right amount of salt, monosodium glutamate with boiling water and pour it in, but also according to their own preferences to put soy sauce, sesame oil! ...... "Zi! --Pa! Pah!" When the fried rice was served in the bowl, it was like a pot of chowder. The oil stars keep jumping out, like shooting stars, but you have to be careful of getting burned by the "shooting stars"! Freshly baked Yangzhou fried rice looks absolutely bright people's eyes, yellow, fragrant, each grain of rice are so full, take a bite, to ensure that you eat a bowl and also want to come back to a bowl of delicious, no words, really worthy of the title "gold wrapped in silver"! Yangzhou fried rice is also known as "broken gold rice", which is said to have been handed down by Emperor Yang of Sui! Now has been famous at home and abroad, many foreign friends like to eat, it is said that the former U.S. President Richard Nixon or "Yangzhou fried rice" loyal "fans" it!
Students do not think that I do not practice - fake style Oh, I sometimes fry their own plate of fried rice, and then with a soup, leisurely eating, chewing, reminiscing. In fact, fried rice is like a person's life, rice is a person, the ingredients is a variety of small episodes in life, seasoning is the life of sweet and sour, right!
Yangzhou Food Essay Part 3Yangzhou fried rice is Yangzhou one of the best. Economical, affordable, and delicious, do the steps are simple, is a household name of the "famous meal".
Yangzhou fried rice looks like a piece of fragrant gold, no wonder it is also called "broken gold rice". Sheng in the bowl, golden rice, yellow eggs, green vegetables, nutritious mushrooms, green onions and carrots, but also exudes the flavor of the ham sausage, beef diced, just look at it is enough to mouth-watering, not eat full, is never willing to put down the chopsticks.
It takes only 5 minutes to serve this delicious dish. First, dice the beef, bok choy and other ingredients, then put a little oil in a pot over medium heat. When the oil pours and boils, add the chopped ingredients and a pinch of salt to the pan and stir-fry for a few seconds before pouring the cooked rice into the pan. After 3 minutes of careful stir-frying, the fragrant Yangzhou fried rice will be ready!
Smell the aroma of Yangzhou fried rice, and then take a bite, well, delicious! The aroma, drilled into my heart, soaked my cells, eat a mouthful, can not help but eat a second mouthful, this mesmerizing golden rice, so people can not resist reaching out the chopsticks, never get tired of eating, Yangzhou fried rice is really attractive!
I well, two or three days do not eat, the heart itchy. I like to eat the first fried rice base into a "Jinshan", in the "mountain" to eat out of a pit, coupled with seaweed soup, a "Jinshan Tianchi" on the completion of the. Then, I will be mercilessly "wow, wow".
Mom, another bowl!
The National Day holiday, our family came to Yangzhou. Yangzhou has a long history, there are thousands of years of monuments such as the Daimyo Temple, Yangzhou is picturesque, there are great scenery such as Slim West Lake. However, what I care about is not these, but the food tempting Dongguan Street.
Dongguan Street is a place where foodies gather, and I'm a foodie, so Dongguan Street is naturally a place for me. Just walked into, I found that there is a sea of people here, the aroma is filled. The store on the left has colorful lollipops, and the store on the right has golden shortcake. There are sesame, meat floss, red bean filling, etc., I bought two pieces of the same, can not wait to pick up a piece of gently bite, wow! Crispy and delicious, quite a flavor. At this time, a strange aroma wafting, fixed eyes, stinky tofu! This stinky tofu crispy outside and tender inside, tender skin, really a big feature! Further ahead, there are white, purple, yellow ...... is a gummy candy! Not only eat soft and chewy.
It was noon, we decided to eat lunch in Dongguan Street. We didn't have much, but it was all delicious. The sweet and sour pork was topped with a sauce that made it even more delicious. One dish was all tofu, but it was still delicious. That tender tofu melted in your mouth and tasted like nothing else. Roasted goose with potatoes is one of my favorite dishes. This dish was not only well presented but also had a great flavor, making it a staple of this restaurant! I didn't eat much during the meal because I knew there were more delicious snacks waiting for me!
After we finished eating and rested. What's that? What's that? It turns out that the hibiscus shrimp and bear buns! I have long been hungry, I bought a bun with the speed of lightning, and ate it with great relish. Suddenly! Another smell came to me. It was barbecue! I took out the speed of 100 meters sprint to run to the barbecue place, ah! It smelled so good! A bunch of barbecue meat in front of me in front of the endless temptation to buy! I finally got what I wanted, a little bit of chili pepper to make it taste better! Hmm? There's a familiar flavor. Stinky tofu! As expected, I didn't have to walk far before a stinky tofu store appeared. The stinky tofu in this one was different from the other square stinky tofu, it came in rectangular, square and round ...... countless varieties. That flavor is also very tempting.
Yangzhou Guandong Street snacks really make me linger, never forget!
Yangzhou food essay Part 5
As the saying goes, "People eat for days." Yangzhou's food is famous all over the world. Go to Yangzhou must taste the local traditional food and specialty snacks.
The Eat for Heaven Hotel is one of the more famous restaurants in Yangzhou, where you can enjoy authentic Huaiyang cuisine. on the night of February 1, we went there as soon as we arrived in Yangzhou, and the place was crowded with people and business was booming. We ordered many traditional dishes: stir-fried shrimp, superb boiled dried silk, lion's head, braised chub head, Yangzhou fried rice and so on. These dishes were full of color and flavor, and really embodied the characteristics of Huaiyang cuisine. However, we had to wait for a long, long time to have this table of food. First, we had to wait for an hour for a seat, and then we had to share the table with other guests. Then another 1+ hour wait for the food to be served. It was a 2 hour wait for a ****. And we shared a table with five guests from Suzhou, they recommended us Lu's old house and Fu Chun Tea House morning tea must try.
Morning tea in Yangzhou is part of the culture of the locals. So early the next morning, we went to Lu's Old Mansion first. It was not even 9am when we got there, and the waiter already wouldn't let us take a number and wait. The waiter's explanation was that there were too many customers and then the morning tea stopped ordering at 9:30. So we had to move on to Fu Chun Tea House. There is a saying in Yangzhou that if you haven't eaten Fuchun buns, you haven't been to Yangzhou. So if you go to Fuchun Tea House, you must order Fuchun Buns. We ordered the Bun Set, Stir Fried Shrimp, Steamed Dumplings with Crab Roe and Soup Buns, as well as two cups of Fuchun Green Tea. This time, we had to wait for a long time for the morning tea. First of all, we had to wait for a table, then we had to wait for a table while someone had to wait in the ordering queue, and it took us an hour to wait for my dad to order the morning tea. Then we had to wait for the refreshments, which took another 30 to 40 minutes. By the time we ate it, it wasn't a morning tea but a noon meal. It's not easy to have a Yangzhou morning tea!
Yes, to eat the food must have patience, just like a good thing, also need to have patience.
Yangzhou food essay 6
Dongguan Street is the most representative of Yangzhou city, a historical street, 1200 years ago, is one of the "China's top ten historical and cultural streets". Dongguan Street is a collection of Yangzhou's traditional and colorful handicrafts, specialty snacks and commercial old, it is like a huge magnet, not only to make foreign tourists famous, but also deeply attracted by Yangzhou locals. Every weekend it is crowded and bustling. Today, my father and mother and I made a date to come to the "Dongguan Street food tour", a good taste of the old street snacks.
As soon as I entered the Dongguan Street, I smelled a unique fragrance, fragrant with odor, odor through the fragrance. I followed the smell and ran over, oh, it was fried stinky tofu! Just see an uncle took out a few pieces of white with black . Tofu into the frying pan, when the appearance of the tofu becomes golden yellow, then fish up, coated with a layer of secret sweet and spicy sauce, a piece of golden, fragrant stinky tofu came out! At this moment, a burst of tantalizing smell came to my nose again, my mouth was about to fall off! I hurriedly bought a box and carefully took a bite, ah, tender inside and crispy outside, awesome! I took a second bite, but my mouth was still savoring the one I had just eaten! In a short while, the box of stinky tofu was eaten up by me!
After eating the stinky tofu, I couldn't walk far before my eyes were focused on a living Chinese zodiac candy. I saw an old grandfather took a spoon in his right hand, scooped a spoonful of sugar juice from a bowl, and gently drew a pair of rabbit ears on a square cold plate, and then the rabbit's face and body. Finally, he put a small stick on it and gently pressed it. Yay! A lifelike bunny appeared in front of my eyes. I could not help but buy a taste: mmm, sweet and delicious!
Dongguan Street has a lot of specialties, crisp and sweet sliced candy, soft and smooth tofu brain, fluffy and cute cotton candy ...... I really want to eat enough at a time, but my mother did not let me eat again, for fear of eating my little tummy bad. So I made an appointment with my dad and mom to continue the "Dongguan Street Food Tour" next week. You also come to taste it!
The first time we arrived at the beautiful Yangzhou, we couldn't wait to come to the famous Yechun Tea House, ready to eat a full meal!
A bowl of hot dry silk was first sent to the table, white thin dry silk mixed with red red seaweed, green cilantro, in the red soup piled up into a small pagoda, I picked up chopsticks into the mouth, soft dry silk mixed with thick soy sauce sesame oil, a unique flavor!
The crab brain soup dumplings were served hot! They are individually placed in a tall dish, round and flat, skin and thin and translucent, with a straw touch it, you can see the buns inside the soup in the shake, really (afraid) worried about a careless, inside the soup will flow out! I followed my mom's example and carefully poked a small window in the bun with the straw, gently sucked a small mouthful of the soup which was a bit hot to the mouth, and wow, my whole mouth was filled with the fresh flavor of crabmeat! I sucked up all the soup in one gulp, it was simply delicious!
But my favorite is the three dingbao, which is said to have been greatly appreciated by Emperor Qianlong! The snow-white bun skin is wrapped with crunchy diced bamboo shoots, soft diced chicken, and fat but not greasy diced pork, chewing together is so fragrant!
At this point, I thought I was full, but when I saw how delicious my brother was eating the lasagna and the pine nut siu mai, I couldn't resist having a small piece to try. The layers of lasagna are soft and sweet, and the lard-scented siu mai is filled with chunky pine nuts, making it a very satisfying meal!
Patting his stomach, looking at the table full of food, there are still a lot I have not eaten it! The world's culinary capital of Yangzhou is really worthy of the name! I really want to stay in Yangzhou a few more days, eat all the food ah!
Yangzhou Food Essay Part 8"Water in the morning skin, water in the evening skin". This is the unique way of life and leisure of Yangzhou people. Let me take you with me to savor the authentic Yangzhou skin wrapped in water - dunked soup dumplings.
We went to the century-old store Yechun to savor the legend of this soup dumpling. Ah, the soup dumplings are here, the exquisite steam drawer is the bowl of soup dumplings. The soup dumplings filled a whole steamer drawer, is slightly shaking. It's a big one, and it costs a lot of money! Take a closer look, thin and transparent skin wrapped inside the soup, uniform and neat folds, but also looks unique charm. The skin is crystal clear, smooth and breakable, and the rich soup inside can be seen. The crab roe on top of the soup dumpling is golden and oily, just right.
The beauty of the form of the soup dumplings is reflected in the best, and its content is also unique, exquisite and chic.
Straw gently poked through the skin, fresh and smooth soup immediately gushed out, a gentle sip, the soup will slide through the mouth, leaving a mouth full of fresh flavor, a long aftertaste, not yet finished. The soup is long and greasy, the meat grain of the beauty of the Q elastic, in the mouth and burst, soft and granular impact, fresh and smooth with, give a person a great taste shock. After the soup is finished, add a little bit of vinegar and feel the gluten of the crust and meat filling. When you take a bite of the skin, you can see the large meat inside. The delicate crust and the meat filling are full of granularity, it is really "this thing is only found in the sky, how many times can you taste it on earth" ah! Last but not least is the crab roe on the top! A delicate bite, soft, soft, so that the whole soup dumplings and "upgraded".
Thin skin, fresh meat, flavorful, fragrant and delicious into a unique Yangzhou soup dumplings. First open the window, after drinking soup, a mouthful of eating method has become a unique flavor of Yangzhou!
Yangzhou food essay Part 9Yangzhou fried rice is Yangzhou City especially table delicious. Come to Yangzhou City, must eat Yangzhou fried rice, its distinctive flavor will allow you to leave a distinctive impression.
"Yangzhou fried rice" is colorful, bright red ham lying in the snow as white as rice, golden corn and green chili pepper at the same time accompanied by a spoonful of shiny oil, to the top of a pour, smooth and bright. From the looks of it, the tender and juicy ham, the aromatic and crisp white rice, and the transparent colored corn kernels, each grain of rice conveys a light aroma, and then eat it in the mouth, the taste is really unforgettable.
I first peeled the ham, then gradually cut. I then the knife with ease, like a device to tie fine wire, the size of the same, the same length. Oh! The preparations were done. He turned on the fire, poured oil, "Zira -" I was so scared that the door handle shrank home. The oil in the pan, like little bubbles spitting out of a koi, splashed out in all directions, almost splashing me. When the oil is hot, I will be yesterday to the pot a pour, also "Zi La" sound, the pot violently "crackling" sound constantly, bean oil beads like naughty children, a jump, a run. I was afraid to start frying. Fear that the oil beads in my body to settle a "home". Waiting for the rice hot, I that up the shovel, the rice paste proportionate, and then the ham, chili peppers, corn kernels poured down to fry, "ZiLa", the air violently sweet and savory, and then chatting under the eye, let a person dazzled, red, yellow, green, white, to me not only swallowed some saliva.
Yangzhou fried rice is ready, pour out a look, a variety of flowers, white and green meet, and fragrant and tender, four kinds of ingredients match, simply a good match, delicious and delicious infinity. People's appetites soar, and then savor a mouthful, fierce corner of the mouth gathered incense, so that you eat more and more love.
Speaking of which, perhaps you can salivate, can not resist, want to try? Then hurry to Yangzhou City, a mouthful of it!
People often say that "there is a paradise, the next Suzhou and Hangzhou, eat in Weiyang", which is very reasonable. Yangzhou food is famous in China and abroad, it is not false. As a historical and cultural city of Yangzhou, over the years, set the essence of the North and South food, the adoption of the long, made out of food, color, aroma, taste, formation for the four best. It often makes domestic and foreign tourists favorite. A guest Yangzhou fried rice has made people mesmerized, Chinese restaurants always have Yangzhou fried rice supply, beautiful reviews. Peking Opera artists who came to Yangzhou, but also love the flavor of Yangzhou snacks.
The famous performing artist Ma Lianliang came to Yangzhou, fell in love with Yangzhou fried peanut rice, Yangzhou fried peanut rice is very good-looking, crispy outside and inside, after the mouth after the fragrance of teeth. The more you eat, the more you want to eat, plus a little old wine, after tasting is even more memorable. When Ma Lao came to Yangzhou, he couldn't forget the fried peanut rice.
Performing artist Xun Huisheng came to Yangzhou, but loved to eat Yangzhou now pot of tofu skin wrapped in doughnuts. In those days, there were many tofu stores in Yangzhou, and as soon as the tofu skin of Yangzhou entered the mouth, it immediately felt a different flavor. When Xun Huisheng was in Yangzhou, the most pleasant thing was to be able to eat this thing. After eating it, he always praised, "Good fresh tofu skin wrapped in crispy fritters, we to Yangzhou is not a vain trip." He was particularly responsible for the reception of Liu Yifei said: "We are every morning tofu skin wrapped in crispy doughnuts for breakfast, do not forget this food."
Mei Lanfang came to Yangzhou to perform, favorite food is Yangzhou pickles in the milk cucumber, this pickle is Yangzhou four beauty, three and the sauce store special selection base specially selected for the supply of selected milk cucumber size, the entrance to the fresh, sweet, crunchy, tender, crisp, not only appetizer and fitness, after eating a lot of delicious. Mr. Mei was obsessed with cucumbers. During the show, three meals a day in Yangzhou, milky cucumber for the table must be under the meal, one to two per meal, never stop. After he left Yangzhou, living in Shanghai, Beijing, always remember the Yangzhou pickles milk cucumber food, friends with two or three bottles of milk cucumber to see Mr. Mei, Mr. Mei, all the eyebrows, hospitality to the people.
Zhou Xinfang, the unicorn child, came to Yangzhou to perform at the Palace of Culture, his favorite food Fu Chun Tea House of the thousand layers of oil cake. Indeed, the color of the doughnut is very nice, the doughnut surface is oily, there is an indescribable moist. When you taste it with a stick, it is slightly sweet and fragrant, and the cake is fluffy and refreshing. Mr. Zhou performed in Yang, every breakfast must eat Fuchun thousand-layer oil cake. One day after eating, Mr. Zhou went to the Slender West Lake to watch the fishermen catching fish and casting nets, and was almost mesmerized by the action. Mr. Fishing to raise a family" a play action, always forget to combine with reality, worthy of the art performance master.
Yangzhou Food Essay Part 11From Siwanting Food Street to Xingcheng Road Food Street to Wangyue Road Food Street, I'm afraid that the small city has no Yangzhou people so hobby food. So, every day after school through Wang Yue Road, see the lights brilliant red wine green diners full of people shadow lively, quite some thoughts.
I heard that although China is said to be a developing country is the first major importer of alcohol, tens of millions of people have not yet solved the problem of food and clothing, but there are other hundreds of millions of people open-mouth XO, closed-mouth Remy Martin, or "a day can be two" to drink Wuliangye or Moutai or Jinsheng edge of the country's famous wines; tens of millions of people are around a large Tens of millions of people are gathered around a large pot of boiled cabbage and behind the back of the earth towards the sky when there are hundreds of millions of people willing to spend dozens of Duanjie for a small plate of decorative good but do not know if you can eat something, but also beautifully called "X-carving", such as radish carving, melon carving, watermelon rind carving, and so on, even if it can be eaten anyway, it must be not delicious. This is related to Yangzhou. It is said that "X-carving" is playing Yangzhou out.
Yangzhou is also a dietary capital, Huaiyang famous dishes almost all can eat things are made again - by implication, can not eat something is also made into a dish, such as this lobster, legend has it that the East Atlantic people in order to destroy the environment specifically to fight the introduction of South America, and now Yangzhou has Shaobo Lobster Festival. And is where Huaiyang famous points, are small and delicate, look pleasing to the eye, get the bill shouted wrong "famous points". Although I am a Yangzhou people, but there is a long time have not seen what is called "famous points"; and then the family saw tasted, it is very for the previous long time missing and feel grateful. Huaiyang Cuisine's creators and operators are really very good at Yangzhou's three knives culture, Yangzhou's food culture as a precursor to Yangzhou cuisine has brought a large variety of supporting facilities, especially bathhouses, the so-called "bath", "bath city", "Leisure Center" and mahjong tables.
So you went to Yangzhou, look at the Slim West Lake, look at the Ping Shan Hall, the sky is full of "bath" "mahjong room" sign is impossible to see, - on the other hand, but also Demand exceeds supply, and several bathhouses and mahjong rooms open every day, so there are really a lot of flowers blooming, or blossoming everywhere. Each city tends to have a food street, such as Nanjing's Fuzimiao, Shanghai's Chenghuangmiao, Xi'an's Huimin Street, Suzhou's Guanqian Street and so on, often find some delicious snacks; and Yangzhou's food street are some large-scale restaurants ah food city and so on, do not do a good job of high consumption to fight a protracted war of preparedness you are exempted from the; but the business of these hotels are still very good, and it is a very good quite good. So I know, Yangzhou people's pleasure is to spend the money out of hand, life as entertainment, consumption as enjoyment.
Probably influenced by supply and demand, more people with big hands, more crooks; Yangzhou dishes are getting smaller and smaller, more and more inadequate, more and more expensive. The buns of Fu Chun and the steamed dumplings of Ye Chun are also getting smaller and smaller. However, this is not necessarily a bad thing. Anyway, Yangzhou people eat and drink the money spent into the Yangzhou people's pockets, foreign tourists traveling and living, eating, drinking, washing and playing the money spent into the Yangzhou people's pockets, counting the net profit it! Ha!