How to make translucent salad dressing:

Ingredients: 30 grams of eggs, 35 grams of sugar, 3 grams of salt, 1 gram of MSG, 250 grams of corn oil, 5 grams of white vinegar, light 8 grams of cream.

Preparation method:

1. Mix sugar, salt and MSG;

2. Add eggs and stir until the sugar melts;

3. Add corn oil in batches, stir thoroughly after each addition, continue to add the next corn oil, add corn oil at least 10 times, until the corn oil is completely absorbed;

4. Add Add white vinegar and light cream and stir evenly until the color turns white.