The recipe for deep-fried stinky tofu is as follows:

Ingredients: 500 grams of northern bean curd, 50 grams of Wang Zhihe Stinky Tofu Sauce, 1 small green onion, an appropriate amount of cilantro, 5 cloves of garlic, 2 small millet chili, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a small amount of thirteen-scented powder, an appropriate amount of sugar, 1 tablespoon of cornstarch, 1 tablespoon of fresh chicken juice, an appropriate amount of water, an appropriate amount of cooking oil, A small amount of squash, white sesame seeds, chili oil / cumin powder according to personal taste to add.

1. Prepare the ingredients.

2, the northern tofu cut into 6cm × 4cm size, thickness of about 1cm tofu block.

3, will be cut into blocks of tofu yards into the plastic box, yards of a layer of pouring some stinky tofu juice.

4, the plastic box yards of stinky tofu sealed into the refrigerator for 1 day to taste.

5: Peel the garlic and put it into a garlic mortar. Add cold water and soak into garlic water.

6, small onion, millet chili cut circles, cilantro cut small pieces of spare.

7, in a bowl add 2 spoons of soy sauce, 1 spoon oyster sauce, a small amount of thirteen spice powder, moderate amount of sugar, 1 spoon of fresh chicken juice, 1 spoon starch.

8, mix well and add the right amount of water, continue to mix well into the gravy reserve.

9, the pot of moderate oil, burned to 5 into the heat, the soaked tofu with meal paper to dry the surface water, under the frying pan.

10, medium-low heat until the surface of the fried golden brown, fried to the outside of the crispy tender inside after draining the oil out.

11, leave a small amount of oil in the pan, add small onions and sauté.

12, will be adjusted to the gravy into the pot, cook until the gravy thick.

13, the fried tofu in a bowl, pour the cooked gravy. According to your taste drizzle garlic water, pour chili oil, sprinkle some white sesame seeds and cumin powder, millet chili circles, and add some chopped squash and chopped cilantro.