Ingredients: beef tendon 800g?

Accessories: appropriate amount of old brine soup, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of salt, 3 pieces of fragrant leaves, 2 pieces of star anise, 20g of pepper, 2 pieces of cinnamon 1 piece, 2 pieces of tsaoko, 30g of soy sauce and 30g of rock sugar.

1. Wash beef tendon, massage beef tendon by hand, and marinate it with fried salt and pepper 1 day.

2. Wash the salted beef.

3, cold water into the pot, add onions, ginger, cooking wine to boil.

4. Take out and cut into large pieces.

5. Prepare all kinds of spices.

6. Pour the old bittern and the right amount of water into the pot, add all the ingredients and cook for 10 minute, then add the cooked beef tendon and cook for 2 hours, so that it can be easily infiltrated and matured with chopsticks.

7. Soak the beef in the marinade overnight.

8. Slice the marinated meat.