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Where does caviar come from and why is it so expensive?

How did caviar come about and why is it so expensive?

Eat used to roadside food, today Song Sister as usual for you to bring a bite to eat bankruptcy series, the last issue said the most expensive Michelin restaurant are bai is to choose the top ingredients, today we want to talk about is not what restaurant, but some rare and rare ingredients, each grain is real money the top price.

Do you know what the world's most expensive food? Do you know how precious a bite of bankruptcy caviar really is? Black gold caviar is something that takes centuries to cultivate. Foie gras, truffles, caviar is known as the three treasures of the West, grains are very expensive ingredients, but why the same are fish eggs, caviar is so much more expensive than salmon eggs, because the real caviar is only one kind of fish can be made, he is the sturgeon.

This fish is a kind of living fossil, life expectancy can reach more than 100 years old, and sturgeon is already an endangered species, in order to be able to supply caviar, the vast majority of people nowadays are through the sturgeon breeding to obtain the eggs, but the breeding sturgeon until you can take out the eggs of the time is definitely more than you think.

The highest grade of caviar is a relatively rare white sturgeon output, and the white sturgeon need at least 20 years to be able to get the eggs,

And caviar is like a good wine, the longer the fish in the body of the taste of the better, so the top of the caviar is the need to be taken out of the sturgeon from more than 60 years of the body of the world's most expensive caviar is not Iran. Caviar is obtained from the body of extremely rare 100-year-old beluga sturgeon. Often the price of a bottle of fine caviar is 150,000 yuan up and down, but to take out the caviar from the body of the endangered extinct white sturgeon is not an easy thing to do, and the most important thing is that you have the money may not be able to eat.

In order to maintain the population of this fish, most of them are taken out by Caesarean section surgery, and so on after removing the eggs and then the sturgeon's body is stitched up, and treated in the same way as a maternal care of these white sturgeon fully recovered before returning to the group's waters to live.?