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Correct soaking method of auricularia auricula
Cold water: soak in cold water for about 6 hours to make auricularia auricula taste good, tough and heavy. Rice soup: soak the fungus in rice soup for 4-5 hours, and the dried fungus will be fatter and softer, which is especially delicious. Vinegar: add a small amount of vinegar to cold water, soak fungus for 4-5 hours, and then rinse with clear water, which is especially clean and tastes good.

1, cold water: soak in cold water for about 6 hours, so that the brewed auricularia auricula has good taste, sufficient toughness and sufficient weight.

2, rice soup: soak the fungus in rice soup for 4-5 hours, the dried fungus is fatter and softer, and the taste is particularly delicious.

3, vinegar: add a small amount of vinegar to cold water, soak fungus for 4-5 hours, and then rinse with water, especially clean and delicious.