1. Wash, peel and cut potatoes first. Cut the fresh meat into cubes.

2. Put the oil in the pan, and when the oil is heated to 50%, put the potato pieces and diced meat into stir fry, add salt, pepper and appropriate amount of water.

3. About ten minutes, boil the pot, twist the soft potatoes into mud, continue to stew, and when they are very soft and rotten, put the chicken essence out of the pot.

Tips:

Be careful not to use too much oil, and put water when it becomes discolored.

You can also cook the potatoes together with the skin until they are through (if you insert them easily with chopsticks, it means they are cooked). Drain the cooked potatoes, shave them, put them in a bowl, and mash them with tools (eggbeater is recommended). As for various flavor practices, it is processed on this basis. Stir-fry the mashed potatoes (not recommended, but it will be very fragrant), add salad dressing or milk (butter, butter and cheese), and add some black pepper to make the minced meat taste better.

Second, a variety of mashed potatoes

(1) European mashed potatoes

Ingredients: 3 potatoes, butter 1 small box (bought in supermarket), 3 spoonfuls of fresh milk, black pepper, salt and mustard.

Practice:

1. Wash the potatoes and cook them in an electric cooker for 30 minutes.

2. Take out the potatoes, peel them, mash them with a rice spoon, add butter, fresh milk, pepper, salt and mustard, and mix them into butter.

(2) Chicken sauce and mashed potatoes

First, dig the mashed potatoes into balls, or knead them into balls by hand, put them on a plate and set them up. If you use your hands to make small balls, you will not stick your hands if you wet your hands with clean water. Pour half a bowl of chicken soup into a small pot, add black pepper, add shredded ham (or sausage), boil, and thicken with water starch. Pour the sauce on the potato balls, and the delicious mashed potatoes with chicken sauce will be ready. The chicken soup used is salty, so there is no need to add salt. If it is not salty, it is necessary to add a little salt as appropriate.

Note:

1) Take a little starch and mix well with water, that is, water starch. If you like thin starch, put less starch. If you like thick starch, put more starch.

2) With regard to mashed potatoes, you can use the ready-made mashed potatoes powder (it is said that fast food restaurants such as KFC use the ready-made mashed potatoes powder), add milk, butter, etc. to adjust directly, or you can use potatoes to make them yourself.

3) With regard to chicken juice, it is of course good to cook it yourself, but if it is too troublesome, you can use the canned chicken soup you bought.