Today, chicken, duck, fish and white flour rice have been on the table of ordinary people. Fried corn tortillas, once people's staple food, are now delicious to adjust and relieve hunger. Young people nowadays can't make fried dumpling cakes well. They are either cooked or burnt. The following introduces the skills of making fried dumpling cakes.

1. The selection pot must be an iron pot burning firewood, regardless of size.

2. Mix flour with water, that is, sit on the fire with a pot or a pot, and the water will ring. At this time the water temperature is 70℃ ~ 80℃. It is best to make the good corn flour into a slightly thinner dough, that is, to hold the good corn flour in your hand without flowing. It's best to mix some red dates into the noodles.

3. Bake the dry pot with low fire (no water can be put in the pot), and then paste the cake in the middle of the pot, but the temperature of the pot should not be too low. As the saying goes, "cold pot stickers slipped away", which is the reason.

4. Cover the pan with water and put 1 ~ 2 tablespoons of water at the bottom of the pan. I guess it's best to wait until the cake is cooked before cooking it, and then cover the pot and burn it. The fire at the bottom of the pot should be evenly dispersed, not concentrated, and the fire should be weak, and it will be cooked in about 10 minutes.

The cakes made in this way are just like the riddle that says "while steaming, they are branded". The sticky pan is deep, we don't paste it, it's crispy and delicious, and it saves firewood.