Electric pressure cookers can certainly be used to make chestnuts. We need to pay attention to the fact that chestnuts should be crossed first, so that they can taste better. Secondly, we should pay attention to the production time, not too long or too short. Of course, autumn and winter are inseparable from the sweet and soft chestnut. The quality and hygiene of the chestnuts sold outside cannot be guaranteed. The key point is that the price is very expensive, so we might as well choose to make them at home. Just an electric pressure cooker can make delicious chestnuts.

first, let's wash the chestnuts with clear water for several times, and then pour out the excess water. Use scissors or a kitchen knife to draw a cross on the chestnut. The purpose of this is to make the chestnut more ripe and tasty. If it is a smaller chestnut, it is enough to draw a word. Add 3 ml of cooking oil, 3 g of white sugar and 5 ml of water into chestnut, and stir thoroughly. It is best to choose blended oil with light taste as edible oil. Peanut oil has a heavy taste, which will mask the fragrance of chestnut itself.

put the evenly stirred chestnuts into an electric pressure cooker, and use the quick cooking function. After about 2 minutes, the chestnuts are basically cooked, and they can be eaten after the power is cut off and cooled. After cooking in an electric pressure cooker, the chestnut tastes sweet and soft, and all the crosses are opened, which is very convenient to eat. Electric pressure cooker can not only make sugar fried chestnuts, but also be used to make chestnut braised pork. Let's boil pork belly and 1 quail eggs for 1 minutes, and peel the chestnut and set it aside.

add oil to the pan, heat the oil, add onion and ginger to stir-fry until fragrant, add chopped pork belly and stir-fry in the pan, add pepper, cinnamon, star anise, soy sauce of fragrant leaves, rock sugar, yellow wine, soy sauce and a bowl of hot water for about 1 minutes, add chestnut and quail eggs, stir-fry evenly, stew in an electric pressure cooker for 3 minutes, and add appropriate amount before taking out.