Steamed, the method is as follows:

Steamed preserved fish

Ingredients used: preserved fish three hundred grams ? Lee Kum Kee steamed fish soy sauce moderate amount ? Ginger Garlic Onion Dried red chili pepper Vinegar

Steamed preserved fish

1. Prepare the ingredients (my preserved fish is dried and chopped in the refrigerator)

2. Heat the pot and add water to cover the fish, it can be.

3. Rinse the fish well

4. Put the fish in warm water and cook for a minute after boiling, then pull out and drain.

5. Put the fish on a plate and arrange, ginger and garlic, green onions and chili peppers chopped. Sprinkle evenly on top of the fish.

6. and then evenly drizzled with Lee Kum Kee steamed fish soy sauce

7. Steamer add a small half pot of water, put the steamer rack on high heat and boil

8. After the water boils, turn off the heat, (so as not to heat up and hurt your hands) put the preserved fish plate in the cover and cover the lid on the high heat and steam for ten minutes off the heat steam for ten minutes can be.

9. Steam well after stewing for two minutes and then open the lid, fragrant!

10. Starting pan plate

11. Then pour a little bit of sesame oil in the steamed salmon plate in the soup, mix well and then drizzle into the plate of salmon above.

12. finished picture on the table to eat