2. Carp flower knife

3. Add water to the pot and fish.

4. Add onion and ginger slices, 2g salt,

5. Add cooking wine,

6. Cook on high fire and then on low heat for 5 minutes.

7. Cut garlic into powder,

8. Put garlic in a bowl and add oyster sauce vinegar.

9. add sugar,

10. Add delicious soy sauce,

1 1. Stir evenly,

12. Heat half a spoonful of oil in the pot,

13. Put the cooked fish on the plate,

14. Pour minced garlic on the fish, pour in hot oil and sprinkle with red pepper.