1. Put the clean rose petals into the flask, then add mineral water until it covers about half of the flask, and then place it on the induction cooker.

2. Connect the condensation device to the flask, connect the hoses of the water inlet and outlet, and connect the flask collecting rose volatile liquid

3. Turn on electricity to heat 500ml Flask, keep on medium heat after the water boils. During this period, the color of the rose petals will gradually fade, and liquid dripping will be seen at the end of the condenser.

4. After a long wait, the end criterion is that there is no more liquid dripping out from the condenser outlet, but all distilled water dripping out.

5. After the distillation is completed, a large amount of liquid should be collected in the collection bottle. After letting it sit for a night, the essential oil has separated from the distilled water. The upper essential oil needs to be extracted with a needle. Because the amount is too small, it is difficult to extract, and the lower layer is what we usually call rose hydrosol. The entire process of homemade rose hydrosol ends here.