main ingredients: whitebait 7g, chicken breast 3g,

auxiliary materials: egg white 4g,

seasoning: cooking wine 5g, salt 3g, monosodium glutamate 2g, pepper 2g, pea starch 5g, chicken oil 5g and coriander 1g

1.

2. Cut the chicken breast into 5cm-long filaments.

3. Mix egg white, dry starch and refined salt, and add shredded chicken for sizing.

4. add stock to the pot and bring to a boil. drain the whitebait and put it into the pot. Soak shredded chicken in water, take it out, put it in a pot, add refined salt and monosodium glutamate, thicken it with dry starch, sprinkle with coriander powder and pepper, pour chicken oil, and pour it into a soup plate.