Red acacia flowers are not edible.

Red acacia flowers began to be introduced by foreign new varieties, the flowering time is longer, while the color of the flowers is more bright, has a high ornamental value, easy to reproduce, can be rooted or seeded, so in the garden more applications. But red acacia flowers can not eat.

Red acacia is also called fragrant acacia, in Qingdao's tree less, there are a number of Qingdao Agricultural University, mainly used for greening. Red acacia flowers can not be eaten, poisonous red acacia, the Chinese orthodox name of red acacia, also known as fragrant acacia, is a hybrid variety of acacia red acacia flowers large flowers beautiful flower volume long flowering color color colorful and fragrant and elegant tree full of blooming red flowers and lush green leaves and beautiful tree contrast, unique garden woody flowers.

Morphological characteristics of acacia

Acacia, tree, up to 25 meters; bark gray-brown, with longitudinal cracks. Current year branches green, glabrous. Pinnately compound leaves up to 25 cm long; leaf rachis initially sparsely pilose, immediately glabrescent; petiole base expanded, wrapped with buds; stipules variable in shape, sometimes ovate, foliaceous, sometimes linear or subulate, caducous.

Leaflets 4-7 pairs, opposite or nearly alternate, papery, ovate-lanceolate or ovate-oblong, 2.5-6 cm long, 1.5-3 cm wide, apex acuminate, apiculate, base broadly cuneate or nearly rounded, slightly oblique, grayish-white below, at first sparsely pubescent, spinally glabrous; stipules 2, subulate.

Pods beadlike, 2.5-5 cm or slightly longer, ca. 10 mm in diameter, constriction between seeds not obvious, seeds more closely arranged, with fleshy pericarp, not dehiscent at maturity, with 1-6 seeds; seeds ovoid, pale yellowish green, blackish brown when dry. Flowering period June-July, fruiting period August-October.