Steps:
1, dried auricularia auricula soaked in advance.
2. Wash and slice the cucumber.
3. Slice carrots and beat eggs in a bowl for later use.
4. If you want to fry the eggs, add about 10g of water to the egg liquid and stir well.
5. Heat the wok, put the cooking oil and pour in the egg liquid.
6, stir fry a few times, the egg liquid can be solidified for use.
7. Add a proper amount of cooking oil to the wok and stir-fry the carrot slices a few times.
8. Then add the black fungus washed in the foam and stir fry. Note that black fungus will make a "crackling" sound when heated in a wok.
9. Wait until the black fungus is cooked, then add cucumber slices and egg pieces, add salt to taste, stir fry a few times, and you can go out.
10, a plate of delicious home-cooked dishes can be served.