I, Xining's main specialties are:
Datong potato, Datong yak meat, Cordyceps, Huanghuangyuan vinegar, Huanghuangyuan horse teeth, Xining wool shagreen, Xining wool spinning yarn, Xining wool carpet, Tibetan carpet, Andorian noodle sheet, glass salt, colored eggs, Tibetan hemp, chunks of boiled mutton, datong chicken thighs and onions, cloves, ginseng berries, Yin cold powder, protein wormwood chicken.
Second, Xining City, a list of local specialties:
1. tent snacks
Tent snacks a wide variety of production methods chic novelty, eating rough and bold, especially interesting.
2. Ga Noodles
Ga Noodles is the most common and unique home-cooked noodle dish in Qinghai.
3. Rolling Noodles
There are four ways to roll noodles in Qinghai.
4. Tsampa with Ghee
The tsampa with ghee is one of the traditional staple foods of Tibetan herders. "Tsampa" is the Tibetan translation of the fried noodles, it is the Tibetan people every day must eat the staple food, in the Tibetan compatriots home guests, the host will definitely give you both hands to the fragrant milk tea and barley fried noodles, golden ghee and milky yellow "Qu La" (casein), sugar stacked layer by layer The table is full. 5. burned sheep liver
Take fresh sheep liver, wash the blood, sprinkle a little salt, with wet paper wrapped in two or three layers, thrown into the red cow dung fire, about nearly half an hour, the paper from wet to dry, from dry to burnt ash, steak out and peel off the surface of the contaminated debris, the heat of the incense, at this time, with a knife to cut blocks, cut pieces, dipped in ginger, salt, pepper and other condiments to eat, the texture of the tender taste, fresh, endless aftertaste.
6. ribba
Many travelers will be Xining a unique called "ribba" (Kebab)
7. hand-held mutton
Hand-held mutton is the Qinghai Plateau herdsmen on the mutton of a unique way to eat.
8.Five-Spice Beef Jerky
"Snow Mountain Brand" Five-Spice Beef Jerky is processed with fresh yak meat from Qinghai Plateau.
9. Ghee Flower
Ghee as a raw material mixed with a variety of mineral colors made of oil plastic art.
10. Xining rhubarb
Chinese rhubarb is famous in China and abroad, Xining rhubarb, in addition to the wild, Xining and the eastern part of the agricultural areas are cultivated.
11. fur
Qinghai wildlife fur resources are extremely rich.
12. Woolen serge
Woolen serge (Tibetan transliteration), refers to the Tibetan people with high-quality wool hand-woven clothing or clothing. 13. Velvet Painting
Velvet painting is a craft painting made of dyed cashmere.
14.Cordyceps Wine
Cordyceps Wine is made from Cordyceps sinensis as the main medicine, with ginseng, wolfberry, astragalus, shouwu, and other valuable herbs, and soaked in high-quality dacquoise wine to make a kind of health care wine. The Kunlun brand Cordyceps wine produced by Qinghai Xining Winery is the most famous.
15. Tibetan hemp
Tibetan hemp is a good sweet supplement. It contains 63% sugar, 15% protein, fat 1.1%, in addition, also rich in vitamins and calcium, phosphorus, iron and other inorganic salts. Therefore, it can be used to make fine, wine.