Wuhan writer Chi Li has written a detailed introduction to hot noodles in her book "Old Wuhan". And on Wuhan's bustling pedestrian street, there's a bronze statue of an old dad with a towel on his shoulder and a bamboo strainer, a unique tool for cooking hot-dried noodles, in his hand, concentrating on cooking the noodles. This is the most popular of all the statues on the pedestrian street, and countless Wuhan people take pictures around it every day. Then one day, Wuhaners woke up early in the morning and realized that the bamboo strainer in the statue's hand had disappeared. Wuhan people were anxious, they searched everywhere, the media also joined in. Later, still in an early morning, Wuhan people woke up and found that the bamboo strainer was magically back again. It seems that the thief couldn't bear the fact that Wuhan people didn't have hot dry noodles to eat. For Wuhan people far from home, the assortment of difficulties may not be the climate is not adapted to or the environment is strange, but can not eat a bowl of fragrant hot noodles.
While the hot noodles are now making inroads into the country, the picky Wuhaners can tell it's not authentic in a single bite. So, in the Wuhan people's online forums, we often see travelers such postings: I want to eat a bowl of hot dry noodles! On the other hand, netizens in Wuhan will immediately post a few pictures of hot dry noodles to relieve their pain of longing. Therefore, it is not an exaggeration to say that Wuhaners' longing for their hometown begins with hot dry noodles. In the dreams of Wuhaners who are far away from their hometowns, hot noodles are a frequent intruder. It makes the travelers' teeth and cheeks fragrant, and their souls are haunted by it.
1, dried mushrooms should be soaked in warm water 1 hour or so. Soaking dried mushrooms in warm water is the most direct and convenient. If proper