The steps of frying soft-shelled turtle are 1 1. Preparation of raw materials: frozen soft-shelled turtle.

salt

Cooking wine

Pepper shreds

Step 22. Cut the melted fish into small pieces, put them in a large bowl and pour in cooking wine.

Fry snapper step 33. Add salt and stir well.

Step 44. Seal with plastic wrap and marinate in refrigerator for 2 hours.

Step 55. Pour some oil into the pot.

Step 66. Heat the oil and put the salted fish in.

Steps to fry soft-shelled turtle: 77. Huang turned it over, sprinkled with chopped pepper, covered it, and let it dry for one minute.

Step 88 of frying soft-shelled turtle. When eating, it is ok to mix your favorite dishes.