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homemade iced moon cake filling home practices

Materials:

A, peeled green beans 1000G sugar moderate amount of custard powder 1 tbsp (you can also use a tablespoon of powdered milk instead)

Ice moon cake

B, glutinous rice flour 50G sticky rice flour 50G flour 25G sugar 55G salad oil 15ML condensed milk a tablespoon of milk 210G

C, glutinous rice powder 20G

Steps:

1, peeled green beans soaked one night in advance. Drain the water, add sugar, then steam under water to rot. Press into a paste while hot or use a mixer to beat, beat with milk powder, can increase the flavor, mix and put aside.

2, C material with a clean pan fried (occasional microwave oven on high heat ding 2 minutes), as a hand powder.

3, B mix together, put the pot to steam for 20 minutes, mix well while hot, cooled and divided into small pieces, wrapped in mung bean filling, carved out with a moon cake mold.