Materials:
A, peeled green beans 1000G sugar moderate amount of custard powder 1 tbsp (you can also use a tablespoon of powdered milk instead)
Ice moon cake
B, glutinous rice flour 50G sticky rice flour 50G flour 25G sugar 55G salad oil 15ML condensed milk a tablespoon of milk 210G
C, glutinous rice powder 20G
Steps:
1, peeled green beans soaked one night in advance. Drain the water, add sugar, then steam under water to rot. Press into a paste while hot or use a mixer to beat, beat with milk powder, can increase the flavor, mix and put aside.
2, C material with a clean pan fried (occasional microwave oven on high heat ding 2 minutes), as a hand powder.
3, B mix together, put the pot to steam for 20 minutes, mix well while hot, cooled and divided into small pieces, wrapped in mung bean filling, carved out with a moon cake mold.