1, materials: 500 grams of chicken claws, 200 grams of wild peppercorns, 40 grams of rice vinegar, 100 grams of cold white water (because the wild peppercorns have a salty flavor, there is no need to add salt, and it is best to choose the wild peppercorns of the peppercorns of the juice of the peppercorns is relatively more, in that case, there is no need to add rice vinegar and cold white water).
2, chicken claws clean, cut off the nails.
3, washed chicken claws, put into boiling water to boil, it is best to add a piece of ginger together.
4, skim off the foam, so that the chicken claws will have no odor.
5, about 10 minutes, with chopsticks can easily be pierced can be. Do not cook too long, otherwise it will affect the taste.
6, rinse repeatedly with water to remove the grease on the surface of the chicken claws, and then divided into appropriate segments, and finally soaked in ice water for 15 minutes.
7, chicken claws divided into Lekker Metro box, pour pickled peppers, preferably without chicken claws. If the pickled pepper water is not enough, you can add the rice vinegar, cold white water.
8, cover the Metro box lid, put in the refrigerator, a day later, you can eat.
Better than eating out in restaurants, making your own is clean and safe. I like this kind of refreshing and easy to do, put into the Lucknow Metro sealed box, put in the refrigerator will not string flavor, moisture does not evaporate, save on three or five eat all no problem. Of course you can try the following complex version of this flavor practice Oh: bubble material: 200 grams of wild pepper, 25 grams of salt, brown sugar 5 grams of white wine 5 grams of pepper, a little pepper, dried chili peppers 5, a piece of ginger sliced, three cloves of garlic sliced, cold white water in moderation.
1, chicken claws washed, cut off the tip of the claw, chopped small pieces, put in hot water and cook for 10 minutes.
2, will be cooked chicken claws with cool water to rinse off floating oil, into the soaking material, marinate for more than a day.