It needs to be boiled to remove the salt and sand from the kelp, and it won't be too hard to eat.

The practice of cold kelp

I. Materials used

Ingredients: kelp.

Accessories: appropriate amount of cucumber and suitable amount of red pepper.

Seasoning: garlic, soy sauce, peanut butter10g.

Second, the practice

1, prepare the raw materials.

2. Cut cucumber and red pepper into shreds.

3. Put it in a bowl, add salt, grab it by hand and marinate for five minutes.

4. Bring the sea into the boiling water pot and boil it out.

5. Flatten and chop the garlic.

6. Cut the kelp not too long.

7. Put the pot into the sea belt, put the cucumber and shredded red pepper into it and mix well.

8. Add soy sauce, peanut butter and garlic to the plate.